We are supplying here the high quality Buffalo that is highly suitable for being used in the dairy industry. Buffalo milk has a higher fat, protein, lactose, vitamin, and mineral content than cow’s milk. It’s also whiter and has a thicker consistency, which makes it perfect for the production of fat-based dairy products. In general, buffalo milk has a fat content of 8% and a protein content of 4.5%, compared to a cow’s milk that has a 3.9% fat and a 3.2% protein. The offered buffalo is very healthy and is meant for commercial uses. It has a high milk yield.